Gomme med brunost

gomme fra helgeland 1 hvit gomme oppskrift 2 lys gomme 3 gomme med anis 4 Brunost (Kåfjord) 5 liter H-melk. 1 ss osteløpe. 1 kopp kulturmelk. 1 pakke fløte. ½ liter H-melk. Melken lunkes og tilsettes osteløpe. La blandingen stå til den tykner. Kok massen til det tykner ytterligere og blir tørr. 5 Gomme er et slags pålegg som brukes som tilbehør til lefse og vafler. Gommen lages av helmelk og kefir som kokes lenge. Den finnes i mange varianter over hele landet, men akkurat denne er fra. 6 3 tablespoons heavy cream. 7 ounces ( g) cream cheese, at room temperature. 1 large egg, at room temperature. 1 teaspoon vanilla extract. Preheat the oven to °F (°C). Line a 9 x 9 inch (23 x 23 cm) square cake pan with parchment paper. 7 Norwegian Brown Cheese Recipes (scroll down to get them). Brunost is Norway’s most iconic cheese and you can read all about what it is and its origins here. What makes brown cheese so special is that it irrevocably represents the traditional Norwegian farm life; everything from the romantic notions of the summer seter to the hard labor and. 8 Dette skyldes at melkesukkeret (laktose) befinner seg i mysen, og oppkonsentreres når vannet fordampes. 9 › › Mat › Ulike lands kjøkken › Norsk kjøkken. 10 Brunost: Norwegian Brown Cheese. One of Norway's most intriguing foods (to foreigners at least) is eaten daily by many Norwegians for breakfast, lunch, or as a snack. Norway’s national diet harks back to its days as a poor country, with a focus on preserving fish and meats in salt, lots of potatoes and simple sauces. 11 Brunost-Caramel Cinnamon Buns (kanelboller med brunostkaramell) *Makes 8 buns. For the buns: 5 tablespoons (70 g) butter; 1 ¼ cups ( ml) whole milk; 3 3/4 cups ( g) all-purpose flour; 1/3 cup plus 1 tablespoon (75 g) granulated sugar; 1 ounce (25 g) fresh yeast or 1/3 ounce (about g) active, dry yeast ; ½ teaspoon salt; For the. 12