Pitabrød gyros

pitabrød med gresk yoghurt 1 gresk pitabrød butikk 2 gyros brød yoghurt 3 pitabrød med yoghurt 4 In a dish that can fit the steaks in one layer, mix together the lemon juice and zest, crushed garlic, olive oil, dried oregano, salt, honey, paprika, and a generous amount of black pepper. Rub the marinade into all sides of the beef using your hands. After that, put the beef covered in the fridge and let marinate overnight. 5 Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. This gyro meat can and should be doubled and even tripled because it freezes well. As a matter of fact, your family will beg you for this Greek-American classic once they try it. Watch the Video Tutorial Here. 6 Cooking pita bread properly is key to making a delicious gyro. In this article, we will discuss the best methods for cooking pita bread for gyros. We will cover how to prepare the dough, how to shape the pita, and how to achieve the perfect texture and flavor. 7 Greek Gyro Pita Bread is a classic dish from the Mediterranean and is a delicious combination of pita bread and savory, flavorful fillings. Making your own homemade Greek Gyro Pita Bread is relatively easy and only requires a few simple ingredients. 8 Jeg kaller disse brødene for flate pitabrød, men noen kaller de også for greske pitabrød. 9 I dag er luftige pitabrød velkjente i det greske kjøkkenet og brukes til flere retter som souvlaki, greske kjøttboller, gyros og tzatziki. 10 In a bowl of a stand mixer, add the flour, dry yeast, and sugar. Mix with a spoon until combined. Add the salt, and mix until combined. Add the olive oil and room temperature water, and start mixing on low until the dough forms. Increase the speed to medium and keep mixing for at least 8 minutes or until the dough is smooth and silky. 12